Frozen Fish & Seafood

Frozen Fish & Seafood — Bulk Supply for Importers

NEGUP Foods supplies bulk frozen fish and seafood to importers, distributors and foodservice buyers across Africa, the Middle East and the Americas. Our range covers more than 30 species, from Atlantic mackerel and horse mackerel to tilapia, pangasius, sardine, scomber and reef fish — sourced from audited vessels and processing plants and shipped under continuous cold chain.

Species & formats

Whole round (WR), gutted, headed & gutted (HGT), fillet, IQF and block-frozen. Standard glazing 5–20% on request. Sizes are graded to your market specification.

Cold chain & quality

All consignments move in reefer containers at −18 °C or below, with temperature data loggers on every shipment. Plants we work with hold HACCP, ISO 22000 and BRC certifications, and are registered for the markets we serve. Third-party inspection (SGS, BV) can be arranged before shipment.

Packing & MOQ

10 kg and 20 kg master cartons, or bulk polybags. Mixed-species container loads are available. Typical MOQ is one 20 ft FCL (about 18–24 MT depending on species and packing).

Certifications & documentation

Health certificate, certificate of origin, catch certificate (for EU), halal certificate and full customs documentation are prepared for each order.

HS codes

Frozen fish: 0303 (e.g. 0303.54 Atlantic mackerel, 0303.89 other). Frozen fillets: 0304. Frozen shrimp & prawns: 0306.

Frequently asked

Q: Can you supply mixed species? A: Yes — we build mixed loads to your product ratio.

Q: What is the lead time? A: Typically 15–25 days after deposit, depending on species and volume.

Q: Do you private-label? A: Yes, retail-ready packs can be branded to your label.